Can Kidney Failure Patients Eat Korea Kimchi

     Korea Kimchi is very popular all of the world. These years, Korea Kimchi sells well in a lot of countries. But you should know that not everyone can withstand pickled kimchi.

     In recent years, the Korean kimchi become more and more popular in China. Korea Kimchi is crisp and sour. It is a good next meal and appetizers. Because of the unbearably hot in summer, people have no appetite for food. choices are also biased in favor of vegetables instead of meat. We all know that patients with chronic nephritis have strict dietary requirements. So wether nephritis patients can eat kimchi or not?

When the SARS epidemic worldwide, only South Korea survived in Southeast Asia. Many people have studied the eating habits of each country. A phenomenon attributed to the effect of Korea kimchi. Authentic Korean kimchi pickled ripe, containing one hundred million lactic acid bacteria per gram and can reach up to four times the same weight of lactic acid. This can do a lot of benefits for the body's stomach. However, nephritis patients should not eat kimchi for the following reasons:

1. kimchi is pickled foods and containing a lot of salty. Nephritis patients should strictly control the intake of salt because sodium can aggravate renal excretory function. Too much sodium can cause serious renal toxicity. When kidney disease patients appear edema, hypertension, they should limit water and salt intake. limiting water and avoid salt intake is a good way to eliminate edema. We should be based on the condition of the patients, urine and edema to give low-salt, no salt or less sodium diet. Low sodium diet not only add salt or soy sauce in addition, we must also avoid foods with high sodium. Pickles and pickled vegetables contain a lot of sodium, so kidney patients should not eat.

2. Most Korea kimchi is fake and shoddy products. Since the Korea kimchi becomes popular, China's streets are beginning to sell pickles. Many supermarkets also have bags of kimchi for sale. But there are a lot of fake and shoddy products. A number of media reports that the supermarket in the sale of pickles without health permits. The transfer instructions are in Korean, no preservatives instructions. Some unscrupulous businesses in order to reap retained the use of chemical substances in kimchi fermentation period shortened. Consumption of these hastily bound to aggravate kidney function pickles burden, serious harm to human health.

3. nephritis patients’ diet has many limitations. Kimchi contains many things that kidney patients can not eat, such as ginger, mushrooms, bamboo shoots, tofu skin.

    
These are all the introduction of whether kidney disease patients can eat Korea kimchi or not. If you still have some questions, you can ask our doctors online. They can give you more perfect answer